Luminous Reverb - an algorithmic reverb in development

[Nayrb]

(01-11-2017, 12:41 PM)Otto Halmén Wrote:

(01-11-2017, 01:35 AM)Nayrb Wrote: I'm still a big dummy when it comes to using reverb properly, but I'd be happy to test your stuff out whenever you have something ready.

No, you're not. I've listened to all of your Trogool releases, and I've got nothing to complain about.

Thanks man! I have been working hard on it for the third release. Second release is about to come out (about is a relative term here...) and I think it might be a bit washy, but hey, close enough for dungeon synth...

[Otto Halmén]

Here's the third preview: https://www.dropbox.com/s/18es8ycxm2ortz...h.wav?dl=0

After briefly running around in circles, I think the guts of the reverb are finally starting to take place. It sounds a lot smoother now.

[Samulis]

The new preview sounds reeaaally nice! Very smooth and warm sound.

I do hope you release the version 1 as well, or an emulation of it. I love that lo-fi "sizzle" haha

Here are a few old "dry" assets you are welcome to use to try it out-
https://instaud.io/o1R
https://instaud.io/mMS
https://instaud.io/jgy
https://instaud.io/au2
https://instaud.io/private/36d955b7d5a1a...0212522a2c
https://instaud.io/8vd
https://instaud.io/6fQ
https://instaud.io/5OU

[Otto Halmén]

Thanks, Sam!

I've got some ideas for a lo-fi reverb. For example, some of the classic reverb algorithms seem light enough to be implemented with full live automatability on modern platforms. Adjustable bit truncation and sample rate reduction (with aliasing of course) would be a nice thing to have in a reverb as well.

That's a project for another day, though.

[Mattias Westlund]

I'm probably missing some reference here but... "Russian Candy"?

[Michael Willis]

(01-18-2017, 11:37 AM)Mattias Westlund Wrote: I'm probably missing some reference here but... "Russian Candy"?

Clearly he wants it to become a rich, sweet, creamy topping for a delightful dessert.

[Mattias Westlund]

I see! Thanks for clearing that up.

wikipedia Wrote:It is a traditional dessert sauce in Nordic countries.

Uh... it is? I don't think I've ever heard of it. Or maybe it goes by some other name here in Sweden?

[Michael Willis]

(01-18-2017, 01:05 PM)Mattias Westlund Wrote: I see! Thanks for clearing that up.

wikipedia Wrote:It is a traditional dessert sauce in Nordic countries.

Uh... it is? I don't think I've ever heard of it. Or maybe it goes by some other name here in Sweden?

I'm from the States, I can't be expected to know these things.

[Mattias Westlund]

(01-18-2017, 01:07 PM)Michael Willis Wrote: I'm from the States, I can't be expected to know these things.

Haha, sorry. The question wasn't aimed at you Michael, I was just sort of thinking aloud

[Michael Willis]

(01-18-2017, 01:11 PM)Mattias Westlund Wrote:

(01-18-2017, 01:07 PM)Michael Willis Wrote: I'm from the States, I can't be expected to know these things.

Haha, sorry. The question wasn't aimed at you Michael, I was just sort of thinking aloud

All I know is that I'm going to have to find a good recipe and try it out soon.